Our skin on wedges combine a rustic appearance with a crispy exterior and a soft, fluffy interior. Leaving the skin on enhances both texture and potato flavour, creating a more authentic and premium eating experience. A popular choice for casual dining restaurants, gastropubs, burger concepts, and BBQ venues looking for a distinctive alternative to traditional fries.
Our seasoned wedges are coated with a carefully balanced blend of herbs and spices, delivering a bold and flavourful chili taste in every bite. Crispy on the outside and soft on the inside, they are ready to serve without additional seasoning. Ideal for street food concepts, fast-food outlets, bars, and sharing platters where convenience and flavour are key.
Our hash browns deliver a crispy golden exterior and a soft potato interior enriched with pieces of onion. A breakfast favourite, they provide the perfect combination of texture and flavour. Widely used in hotels, breakfast buffets, and quick-service breakfast menus, they are an essential addition to any morning offering.
Our sweet potato fries combine a slightly crispy exterior with a soft interior and a naturally sweet flavour with a subtle caramel taste. Their premium positioning and distinctive taste make them an attractive alternative to traditional fries. Ideal for health-focused menus, gastropubs, burger restaurants, and dishes paired with spicy sauces.
Our rissolées feature a compact structure, a crispy exterior, and a soft centre with a classic potato flavour. Their elegant presentation makes them a versatile accompaniment for a wide range of dishes. Particularly popular in hotels, catering, gastronomy, and breakfast buffets where consistency and presentation matter.
Our noisettes are perfectly shaped potato bites with a crispy exterior and a soft, slightly creamy interior. Their uniform appearance and premium presentation make them an elegant side dish suitable for both casual and refined dining occasions. Popular in restaurants, catering, children's menus, and fine dining establishments.
Our skin on fries (10x10) offer a rustic, premium look while showcasing the natural character of the potato. With their slightly crispy texture and rich potato flavour featuring subtle nutty notes, they provide an authentic and contemporary alternative to traditional fries. A growing favourite in gastropubs, casual dining concepts, and gourmet burger restaurants.
Our dippers are uniquely shaped potato fries designed to maximise crispiness and dipping enjoyment. Their sturdy texture makes them ideal for holding sauces, toppings, and loaded fry creations. Perfect for street food concepts, sharing platters, bars, and premium snacking occasions where presentation and versatility are essential.
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